What better menu choice for spring days. Enjoy this light and fruity springtime salad.
3 T White wine vinegar
3 T water
1 T honey
1 T extra-virgin olive oil
1/8 tsp. salt
1/8 tsp pepper
3 Cups quartered strawberries
1 bag (10 oz.) Italian-blend salad greens (about 6 cups)
4 tsp. toasted pine nuts
Directions:
Combine first six ingredients and stir well with a whisk. Combine strawberries and greens. Add vinegar mixture; toss to coat. Sprinkle with nuts.
Yield: 4 Servings
Nutrition facts:
Calories: 110 Fat: 4/5 g
Carbohydrate: 14/3 g Sodium: 76 mg
Protein: 4/5 g Fiber: 3/5 g
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